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Hyatt Centric Chandigarh Introduces KOYO KOYO: A Revolutionary Contemporary Asian Restaurant Redefining Chandigarh’s Culinary Landscape

Jasmeet Singh by Jasmeet Singh
May 31, 2023
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-APS Noorpuri

Chandigarh, 30th May 2023 – Hyatt Centric Chandigarh proudly unveils Koyo Koyo, a revolutionary dining destination that transcends the city’s culinary landscape, offering an extraordinary sensory experience. Koyo Koyo goes beyond being just a restaurant; it is an artful blend of ambiance, flavors, and captivating energy that redefines dining expectations.

Located within Hyatt Centric Chandigarh, Koyo Koyo is a space where contemporary Asian cuisine intertwines with an enchanting atmosphere, creating a dining experience like no other. Whether seeking a serene escape during the day or a thrilling night out, Koyo Koyo is the perfect destination, adapting to match guests’ desires.

Step into the trendy and chic space meticulously designed with modern decor, sleek lines, tasteful lighting, and stylish accents. The ambiance of Koyo Koyo evolves from a warm and relaxed atmosphere during the day to a high-energy haven in the evening. As the sun bathes the restaurant in natural light, it exudes a bright and relaxed ambiance, ideal for leisurely lunches and delightful afternoon escapes. As twilight descends, witness a vibrant transformation where the energy surges, setting the stage for an exhilarating night out.

At Koyo Koyo, culinary excellence and ambiance go hand in hand. The show kitchen, an integral part of the dining experience, adds an element of theater and excitement. Talented chefs masterfully craft sushi and robatayaki dishes right before guests’ eyes. The sizzle and crackle of the grill, vibrant colors of the ingredients, and aromatic fragrances create an immersive and theatrical performance, enhancing the overall dining experience.

Food enthusiasts will be thrilled by live robatayaki and a noodle bar, as well as stone bowls and bibimbap, all served with a subtle touch of molecular gastronomy. These culinary delights represent a fusion of Chinese, Japanese, Singaporean, Malaysian, and Korean cuisines, served with a contemporary flair.

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