Chandigarh: After the immensely successful first season of Grand Trunk Rasoi, as one of the top 3 shows of the genre, Zee Zest – India’s leading lifestyle channel is back with a brand-new season.
Grand Trunk Rasoi 2 continues the culinary journey with eminent Chef Saransh Goila – who takes viewers on an epicurean expedition, sharing anecdotes, trivia and lip-smacking recipes from regions across Asia’s longest and most iconic route. Each episode of this series creates an enriching experience with its engaging visuals and distinctive storytelling methods. It is filled to the brim with culinary wisdom, food traditions and tales full of tadka.
Elated with the launch, Amit Nair, Business Head, Zee Zest says “Our aim has always been to UNLIMIT experiences for viewers, and so overwhelming was the love for this show, that we had to return with another flavourful season. Grand Trunk Rasoi 2, transports viewers to regions of immense historic and cultural significance, through a refreshed format that is sure to pique their curiosity.”
The show starts with the host connecting with a local chef, food expert or historian from the region who presents a unique ingredient that is harvested specifically in that region. Making the switch from farm to kitchen, Saransh shares the recipe of a regional specialty incorporating that ingredient. Taking a ‘Cheffie’ – a selfie with the dish, Saransh shares it with the local experts to establish authenticity of the dishes. The show then takes a turn deep-diving into heritage with visits to local farms, bazaars and restaurants in the area.
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